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TrueForge Stainless Steel Fry Pan

The fry pan with a bare 304 stainless surface
  • Bare 304 stainless surface with no coating to flake off
  • Hollow-cast handle stays cool enough to grip while cooking
  • Metal spatulas and steel wool leave the finish alone
€130,95€138,95 YOU SAVE €8,00

Shipping

We offer worldwide shipping and it usually takes 10-12 business days for most countries. We also offer free shipping on most orders if applicable. You will receive a shipping notification and a tracking number as soon as your order is sent out.

30-Day Money Back Guarantee

You can use the product for 30 days and you can return it at any point, no questions asked. Just let us know, send the product back and you will be refunded.

What's included in the order?

One fry pan in the size you choose, no lid and no set. Five-ply bonded steel and aluminum with a 2.0mm wall, an uncoated 304 (18/8) stainless cooking surface in a radial brushed finish, a hollow-cast riveted handle with a hanging loop, sizes 22, 24, 26, 28 and 30cm, suitable for gas and induction

Will everything stick to bare stainless steel?

Some things will, until the pan is hot. Bare steel is not a release surface, and anyone promising otherwise is selling you a coating. Heat the pan for two minutes, add oil, lay the food in and leave it alone. Protein releases once the crust forms. Whatever does stick comes off with steel wool, which is exactly what a coated pan can't survive

Does the handle get too hot to hold?

The handle is cast hollow rather than solid, so there is far less metal carrying burner heat from the pan body up to your grip, and it's designed to stay cool enough to hold while you cook. Oven work is different. Anything that goes under a broiler or into a hot oven comes out hot all over, handle included, so use a mitt for that

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30-Day Money-Back Guarantee

Not in love with your purchase? Return it within 30 days for a full refund. No questions asked.

Bare Steel All The Way Through, No Coating To Lose

Look at the non-stick pan you're cooking on tonight. Duller than last year, scratched where the spatula goes, and the coating that used to sit there has gone somewhere. This pan has none to lose. The Bare-Surface Five-Ply Build puts an uncoated 304 stainless cooking face over five bonded steel and aluminum layers, so a scrape marks metal and nothing new ends up on the plate

TrueForge Stainless Steel Fry Pan — lifestyle

The Hollow-Cast Handle That Stays Cool Enough To Grip

Solid metal handles pipe burner heat straight into your palm, which is how you end up hunting for a towel one-handed with a hot pan and a kid at your knee. This one is cast hollow, so far less metal mass carries heat up from the pan body and it stays cool enough to grip while you cook. Two rivets bolt it on, not a weld seam that heat cycling works loose

TrueForge Stainless Steel Fry Pan — benefit_visualization

A Real Sear Without Babying The Pan

Non-stick pans are built to stay below the heat that browning needs, which is why chicken comes out pale and steamed instead of golden. Bare 304 stainless takes that heat, and the aluminum core inside the five plies spreads it across the whole base rather than one hot ring. Afterwards, scrub it however you like. Metal spatula, steel wool, no film on top to ruin

  • 5 stars: 13 (100%)
  • 4 stars: 0 (0%)
  • 3 stars: 0 (0%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
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Paulette Schinner

I used a stainless steel pan from Coupang before, but after using it a few times, it became bumpy.
On the contrary, this one is cheap and deep, but it's thick so there's no need to worry about that, and the price is also reasonable.
It's cheap. I bought the 28 cm one, but if possible, buy the 30 cm one.
You can buy a lid up to 30cm in size for 5,000 won at Daiso.

K
Kristi Raynor

It's a very good cost performance. There is no problem using induction and it heats evenly well.
If you've used a Sudang fan before, you'll likely use it well. No one buys one without knowing it's uncoated... The abrasive comes off slightly, so make sure to clean it before use. I applied magic block sponge oil and polished it once more finely. The finish at the end of the handle is insufficient, but if you show a little bit of the grinder's taste, it's smooth~ Smooth smooth smooth. I can become a fan who is not afraid to be silly.

B
Beatrice Bailey

I have already received my order. the delivery was very fast and i am completely satisfied with the quality of the stainless steel frying pan.

B
Broderick Braun

Very good product, super satisfied, thank you.

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Nakisha Gerlach

The frying pan arrived very quickly. It has good factory finishes. It is sturdy and a bit heavy, which is normal for steel.

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Lonnie Ruecker

Satisfied with the purchase, the frying pan is of high quality, the handle is very comfortable and does not get hot. Sturdy material, designed to last a lifetime (with proper care). I recommend it to everyone who loves to cook and wants to take their cooking skills to the next level.

M
Marion Klocko

Really great, it's good for grabbing or making dishes with sauce, and it doesn't get caught on anything.

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Cherri Walter

It's the first stainless steel pan I have. For the price it has, it's quite good. Food doesn't stick if you preheat it properly and follow the standard procedure so that the meat and fish brown and release on their own. In a few days I'll be using it perfectly.

S
Sharie Waters

Excellent frying pan, haven't tested it yet, but the material seems to be of great quality.

H
Heike Heaney

This product is made of thick stainless steel, so it seems durable and sturdy... Buying thin stainless steel pots like those sold on AliExpress will really make you regret it.

A
Amado Hyatt

Excellent quality and the type of steel is excellent.

F
Floria Ernser

The delivery was so fast that I couldn't believe it was international shipping.
The product does not leave any polishing residue and is of high quality.
I had steak and Ali O'Ali O' and it felt much more flavorful.

D
Darren Walsh

Product well packaged, received on time.

The pan matches the description, heavy and of good quality.