• PrepRight Cutting Board and Knife Station — hero
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PrepRight Cutting Board and Knife Station

The prep station with a board and knife for each food
  • Switch from raw chicken to salad by grabbing a different pair
  • Circulating air in the stand keeps water from pooling
  • Four boards and four knives fit one stand 15.25 inches wide
€89,95€98,95 YOU SAVE €9,00

Shipping

We offer worldwide shipping and it usually takes 10-12 business days for most countries. We also offer free shipping on most orders if applicable. You will receive a shipping notification and a tracking number as soon as your order is sent out.

30-Day Money Back Guarantee

You can use the product for 30 days and you can return it at any point, no questions asked. Just let us know, send the product back and you will be refunded.

What's included in the order?

You get one electric stand, four color-coded cutting boards and four matching knives, and the stand plugs in to run its air circulation. The stand measures 15.25 in wide, 4.25 in deep and 11 in tall, each board is 12.5 by 9.75 in, and the knives are a 9 in fish knife, an 11.75 in deli knife, a 12.25 in cleaver and an 8 in fruit knife

Does the electric drying actually do anything?

It does one specific job. Once you wash a board or knife and slot it back upright, the stand circulates air through its vented top so water doesn't pool around your tools. You skip hand-drying each piece and the rack that never quite empties. The stand plugs in to run, and drying is the job it's built for

How much counter space does it take?

The stand is 15.25 inches wide, 4.25 inches deep and 11 inches tall, and it holds all four boards and all four knives upright. Measure the strip along your backsplash before you order. If it fits, this one stand takes the place of your knife block, the boards leaning against the wall and their spot in the dish rack

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30-Day Money-Back Guarantee

Not in love with your purchase? Return it within 30 days for a full refund. No questions asked.

Its own board and knife for each food, so raw chicken stays off your salad

You just cut raw chicken, and the salad is next. Usually that means a quick rinse of the same board and knife, then slicing while you wonder if the rinse was enough. Here, every food type has its own pair, matched by color and by an icon on the board and the knife handle. You put the orange meat pair back in the stand and take out the green vegetable pair

PrepRight Cutting Board and Knife Station — benefit_visualization

Circulating air in the stand keeps water from pooling under your boards

A dish rack lets water collect under your boards, and the counter stays wet long after dinner. Wash a board or knife, slot it back upright, and the stand's electric air circulation keeps water from pooling around it. You skip hand-drying each piece, and no damp board sits hidden behind the rack until tomorrow

PrepRight Cutting Board and Knife Station — lifestyle

One upright stand takes over from the knife block, the board stack and the drying rack

All four boards and all four knives slot upright into one stand 15.25 inches wide and 4.25 inches deep. It sits against your backsplash and frees the corner where loose boards used to lean and slide over. Because the boards dry right where they stand, they don't need a second spot on your counter afterwards