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CounterLock Stainless Steel Cutting Board

The cutting board that locks onto your counter.
  • The folded L-edge hooks your counter so the board stays put
  • Brushed stainless steel wipes clean and never stains or warps
  • No oiling, no rubber feet, no damp towel underneath
€35,95€39,95 YOU SAVE €4,00

Shipping

We offer worldwide shipping and it usually takes 10-12 business days for most countries. We also offer free shipping on most orders if applicable. You will receive a shipping notification and a tracking number as soon as your order is sent out.

30-Day Money Back Guarantee

You can use the product for 30 days and you can return it at any point, no questions asked. Just let us know, send the product back and you will be refunded.

What's included in the order?

One 40 x 30 x 1 cm brushed stainless steel cutting board with the folded L-edge that hooks over your countertop corner

Will the L-edge actually fit my countertop?

The folded lip hooks over a standard counter edge, gripping the corner where two sides meet. It works best on typical countertop thicknesses and sits flush against the corner. If it doesn't grip your specific counter, our returns policy has you covered, so you can test it in your own kitchen with no risk

Doesn't stainless steel wreck my knives?

Stainless is harder than wood, so treat it like any firm surface and hone your knives as usual. Plenty of home cooks prep on it daily and keep their edges sharp with normal upkeep. If you own one nicer knife you baby, use it for delicate work and this board for everything else

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30-Day Money-Back Guarantee

Not in love with your purchase? Return it within 30 days for a full refund. No questions asked.

Cut without holding the board down with one hand

You know the routine. One hand pins the board, the other tries to cut, and it still creeps toward the sink. The damp towel trick fails. The rubber mat slides too. This board fixes it with geometry, not friction. Two adjacent edges fold down into an L that hooks over your counter corner, so the board resists movement in two directions at once. Set it down and start cutting

Stop wondering what's living in your board's grooves

Wooden boards warp and crack, then the knife grooves start collecting things you can't scrub out. Plastic boards go yellow and stay that way after two years, no matter how much you bleach them. Brushed stainless steel has nowhere for bacteria to hide. It doesn't absorb odors, doesn't stain, and doesn't grow suspicious dark spots. You wipe it down and it looks like the day it arrived

Also the pastry surface bakers keep asking for

The 40 x 30 cm surface gives you room for a full night of prep, and it stays cool to the touch. That matters for dough. A cold stainless surface slows butter from softening and keeps pastry from going sticky under your hands. Flour brushes off in one pass. So the same board that anchors your chopping doubles as a kneading surface, and it cleans up just as fast when you're done